A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
All in Vegetables
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Creamy cubes of potato add a hint of earthy sweetness to tender rice.
A stand-alone spinach pesto where the spinach is the star.
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.
This creamy soup is hearty while also being light and full of tender vegetables.
Seemingly contrasting flavors meld in this filling sandwich with hearty carrots, chewy mushrooms and varied levels of fresh crunch and acidity.
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
A lunch time favorite gets a remodel with chickpeas and gim.
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.
A slight twist on the classic okonomiyaki with sausage instead of seafood and a homemade sauce.
Hearty vegetable filling wrapped in a crisp, chewy dough.
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Hearty chickpeas, tender curried potatoes and crisp flavorful chilis make for a delicious meatless dinner.
This Caesar salad-inspired dish with lots of texture combines lentils and roasted vegetables with crisp lettuce and seasoned croutons for big crunchy chew.