Soft flexible flatbread with a spiced and aromatic potato filling.
All in Vegetables
Soft flexible flatbread with a spiced and aromatic potato filling.
A creamy but not heavy salad with the familiar flavor of warm curry and lots of vegetal texture and flavor.
Tender crisp onions in a sweet and spicy sauce perfect for topping hotdogs and sausages.
A creamy stroganoff with all the classic savory flavors without the meat and a hint of spice.
A hearty bean salad that is spicy, fresh and has textures galore.
Tender string beans and succulent chicken in a lemon pepper-esque sauce with a hint of sweetness and spice.
Chewy tender mushrooms with creamy chickpeas, fragrant rice and smoky chilis.
Chunky root vegetables in a mild beef broth warmed with lots of pepper make this a rich and hearty soup.
Buttery, meaty mushrooms simultaneously savory with dark sweetness and herbaceous bell pepper.
A meal-sized salad that is spicy, savory, tangy and aromatic with chewy noodles and crunchy vegetables.
Spicy but not overwhelming daal with aromatic garam masala, chewy mushrooms and tender zucchini.
Lightly charred pancakes with shreds of tender zucchini and earthy spice.
Chewy rice, crunchy cucumber, juicy tomatoes, creamy chickpeas and a tangy, savory, dressing make this a perfect salad.
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
A bevy of flavors and textures that work with meaty savory mushrooms and tender herbaceous roasted cabbage.
Creamy cubes of potato add a hint of earthy sweetness to tender rice.
A stand-alone spinach pesto where the spinach is the star.
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.