Sweet and sticky with a little tang
All in Dinner
Not quite your typical oven BBQ chicken with a sauce that is mysterious and dark, aromatic and fruity.
The natural sweetness of carrots pairs with earthy mushrooms and garlic to make a unique sauce for pasta.
Deeply savory and beany with a cheesy creaminess and bright fresh “salsa” that is crunchy and familiar but different.
Cumin and oregano give this rice a classic Mexican rice flavor that is just a touch spicy and bright from fresh tomato.
Herbaceous and garlicky with juicy bright tomatoes and lots of texture.
Earthy, sweet and spiced squash side dish that compliments many Caribbean meals.
A creamy but not heavy salad with the familiar flavor of warm curry and lots of vegetal texture and flavor.
Tender crisp onions in a sweet and spicy sauce perfect for topping hotdogs and sausages.
A creamy stroganoff with all the classic savory flavors without the meat and a hint of spice.
A hearty bean salad that is spicy, fresh and has textures galore.
Fluffy aromatic rice with creamy eggs and flavorful tuna.
Tender string beans and succulent chicken in a lemon pepper-esque sauce with a hint of sweetness and spice.
Earthy lentils meet the rich complex flavor profile of brown stew.
Tender chickpeas in a spicy, smoky, garlicky, sauce with a savory fruitiness.
Chewy tender mushrooms with creamy chickpeas, fragrant rice and smoky chilis.
Intensely chicken rich broth flavored with soft garlic notes and simply seasoned vegetables.
Chunky root vegetables in a mild beef broth warmed with lots of pepper make this a rich and hearty soup.
Deeply savory with a kick of floral pepper, juicy chicken and tender crisp onions.
Buttery, meaty mushrooms simultaneously savory with dark sweetness and herbaceous bell pepper.