Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
All in Soups & Stews
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Silky, tender homemade noodles simmered in a broth that is rich but light with lots of vegetables a little spice and unintentionally vegan.
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.
Hearty red kidney beans and farro make for a simple soup that is a meal in a bowl.
A rich, spicy bean stew paired with a cold creamy, nutty slaw makes for a perfect combination.
This creamy soup is hearty while also being light and full of tender vegetables.
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
Tender chicken in a sweet and savory curry finished with fragrant chrysanthemum.
A new way to reimagine leftover curry.
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.
Thin chewy noodles in a savory anchovy kelp broth, finished with sauteed vegetables and a pungent soy seasoning sauce
With traditional kimchi jjigae as a base, this stew boasts, briny olives and tender chickpeas making for a stew that is hard to place culturally but absolutely delicious.
Hearty chickpeas, tender curried potatoes and crisp flavorful chilis make for a delicious meatless dinner.
Tender potatoes and Spam come together in a spicy, rich stew perfect to serve with rice.
Warming, gently spiced curry wrapped around plump, creamy kidney beans.