Silky, tender homemade noodles simmered in a broth that is rich but light with lots of vegetables a little spice and unintentionally vegan.
All in Noodles & Pasta
Silky, tender homemade noodles simmered in a broth that is rich but light with lots of vegetables a little spice and unintentionally vegan.
A stand-alone spinach pesto where the spinach is the star.
Sauteed zucchini merges with rich oyster sauce and lots of garlic to make a sauce to cling to long spaghetti strands.
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
A new way to reimagine leftover curry.
Tender pork braised in a rich tomato sauce flavored with olives and orange a top silky noodles.
Thin chewy noodles in a savory anchovy kelp broth, finished with sauteed vegetables and a pungent soy seasoning sauce
Chewy noodles coated in a luscious, creamy sauce that is nutty and savory.
Bell peppers, mushrooms and smoky sausage merge with ketchup to form a sauce for spaghetti that is familiar and unexpected.
This pesto dish is familiar but different replacing the basil with perilla leaves and other traditional Korean ingredients to make an easy pasta dish.
Chewy thin noodles in a spicy, sweet, and refreshing kimchi-based sauce with crisp vegetables.
Savory soy sauce and sesame oil blend to make a delicious sauce for this cold noodle dish.
Quick and easy pasta flavored with garlic and the simple nuance of black pepper.
Garlicy lemon sauce tossed through spinach and pasta with tender flavorful chicken cutlets.
My take on the Penne a la Vodka of my childhood this spicy, tomato sauce with creamy ricotta is absolutely delicious.
Aromatic and meaty rather than fishy, this tuna pasta is a quick weeknight meal that delivers a punch of flavor.
A spicy, silky sauce for your favorite pasta that keeps you going back for more.
Slurp-worthy noodles with a little crunch and a tangy spicy side salad.
Meaty mushroom sauce over chewy noodles doused in copious amounts of chili sauce.
A deli classic and summertime favorite amplified by the nuttiness and fragrance of sesame.