This creamy soup is hearty while also being light and full of tender vegetables.
All in Vegetables
Roasted Carrot Veggie Sandwich
Seemingly contrasting flavors meld in this filling sandwich with hearty carrots, chewy mushrooms and varied levels of fresh crunch and acidity.
Chicken and Vegetable Curry Tteokbokki
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
Chickpea Salad w/ Gim Mayo
A lunch time favorite gets a remodel with chickpeas and gim.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Naengi Ppang - Shepherd's Purse Buns
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Japchae with Roasted Cauliflower
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Ratatouille Stew w/ Perilla Pistou
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.
Sausage Okonomiyaki
A slight twist on the classic okonomiyaki with sausage instead of seafood and a homemade sauce.
Yachae Hotteok - Vegetable Filled Pancakes
Hearty vegetable filling wrapped in a crisp, chewy dough.
Curried Chickpea and Farro Salad
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Japanese Curry with Chickpeas, Potato and Chili
Hearty chickpeas, tender curried potatoes and crisp flavorful chilis make for a delicious meatless dinner.
Lentil and Roasted Vegetable Salad
This Caesar salad-inspired dish with lots of texture combines lentils and roasted vegetables with crisp lettuce and seasoned croutons for big crunchy chew.
Soy Maneul Jjeong - Soy Garlic Scapes
Garlic scapes are sauteed then briefly braised in soy sauce to create a sweet and savory side dish.
Shiitake Garlic Scape Fried Rice
Meaty aromatic shiitake mushrooms and garlic scapes make this fried rice a delicious side dish or main.
Maneuljjong Muchim - Garlic Scape side dish
Tender maneuljjong or garlic scapes are tossed in a sweet and spicy gochujang dressing.
Turmeric Garlic Rice with Beef and Bok Choy
Turmeric forms the base of a spiced rice that is tossed through sauteed beef and bok choy to make a hearty all in one meal.
Mixed Bean Salad
Hearty and fresh, this bean salad is a twist on the classic 3-Bean with a few upgrades.
Corn, Okra and Tomatoes
Tender sweet corn in a savory sauce of okra and onions finished with tomatoes.