A little spicy and a little sweet, these simple glazed carrots make for a delicious side dish for any meal.
All in Side dishes
Korean Rolled Egg Omelet - Gyeran Mari
A different type of omelet served as a side dish rather than a main dish.
Soy Sauce Fried Egg
A crispy edged fried egg with a smoky salty bite.
Scallion Fried Egg
Take your fried eggs to a new level with the simple addition of a few scallions.
Korean Carrot Salad
Carrots tossed with caramelized onions, spiced with coriander and chili.
Asparagus w/ Gochujang Sauce - Asparagus Muchim
Tender asparagus tossed with a sweet and spicy sauce.
Wasabi Slaw
A light, fresh slaw to rival the traditional.
Zucchini and Mushroom Stir Fry
Simple stir fry of hearty, earthy mushrooms and zucchini.