This creamy soup is hearty while also being light and full of tender vegetables.
All in Dinner
Coconut Black Lentil Daal
Rich creamy, fragrant daal with a slight spice.
Buchu and Egg Deopbap
Silky seasoned eggs and herbaceous buchu tops hot rice for a quick and easy meal.
Roasted Carrot Veggie Sandwich
Seemingly contrasting flavors meld in this filling sandwich with hearty carrots, chewy mushrooms and varied levels of fresh crunch and acidity.
Miyeok Rice
Miyeok cooked with rice adds an unexpected richness that compliments everything from soups and stews to braised meat.
Chicken and Vegetable Curry Tteokbokki
Creamy curry wraps around chewy tteok, tender chicken and a range of creamy flavorful vegetables.
Chickpea Salad w/ Gim Mayo
A lunch time favorite gets a remodel with chickpeas and gim.
Pork and Vegetable Deopbap
This hearty, savory mix of meat and vegetables is served over rice with a fresh, cool slaw to contrast and bring everything together.
Rice and Lentil Porridge w/ Chicken
This hearty porridge is thick, earthy and topped with garlicky juicy chicken and blistered chilis.
Apple and Beer Braised Pork w/ Roasted Squash
Tender braised pork and apples that is savory and rich with a sweet tang.
Corn Rice
Flavorful chewy, butter-scented rice with sweet pops of corn and a slight floral heat from fresh ground pepper.
Soy Braised Chickpeas with Kkwali Gochu and Eggs
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Naengi Ppang - Shepherd's Purse Buns
Fragrant veggie packed buns of naengi or Shepherds’s Purse and cabbage in a fluffy bun with a savory spicy tangy dipping sauce.
Indian Spiced Dirty Rice with Roasted Cauliflower
Modern traditional dirty rice flavored with Indian spices.
Japchae with Roasted Cauliflower
Spiced cauliflower brightened by lemon with sweet and savory chewy noodles and crisp vegetables.
Midnight Diner Curry Ramen
A new way to reimagine leftover curry.
Chicken Omurice
Fried rice with tender juicy chicken topped with a simple omelet and gochujang ketchup.
Ratatouille Stew w/ Perilla Pistou
Chunky tender vegetables in a mildly spicy flavorful tomato-based broth finished with ricotta and a pistou made of perilla.
Green Pea, Naengi and Potato Curry
Warm curry spices simmered with canned green peas, naengi and potato make for a hearty curry to serve over rice and top with a cilantro yogurt sauce.
Sausage Okonomiyaki
A slight twist on the classic okonomiyaki with sausage instead of seafood and a homemade sauce.