Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
All in Beans Peas and Lentils
Aromatic individual grains of rice with creamy beans, tender zucchini and gentle spice.
Chickpeas and potatoes wrapped in a bright, earthy, fragrant sauce finished with smoky fried eggs.
Beefy broth with the richness of seaweed earthy chickpeas and perfectly cooked rice to add texture.
Hearty red kidney beans and farro make for a simple soup that is a meal in a bowl.
A rich, spicy bean stew paired with a cold creamy, nutty slaw makes for a perfect combination.
This creamy soup is hearty while also being light and full of tender vegetables.
Rich creamy, fragrant daal with a slight spice.
A lunch time favorite gets a remodel with chickpeas and gim.
This hearty porridge is thick, earthy and topped with garlicky juicy chicken and blistered chilis.
Chickpeas braised in an aromatic, soy-based broth with chili peppers and eggs.
Tender chicken in a sweet and savory curry finished with fragrant chrysanthemum.
With traditional kimchi jjigae as a base, this stew boasts, briny olives and tender chickpeas making for a stew that is hard to place culturally but absolutely delicious.
Chewy farro and tender chickpeas meet vegetables in a curried gochujang dressing for a versatile salad that can be eaten year round.
Hearty chickpeas, tender curried potatoes and crisp flavorful chilis make for a delicious meatless dinner.
This Caesar salad-inspired dish with lots of texture combines lentils and roasted vegetables with crisp lettuce and seasoned croutons for big crunchy chew.
Hearty and fresh, this bean salad is a twist on the classic 3-Bean with a few upgrades.
Vegetable-based lentil taco salad with bold flavors and lots of texture.
Warming, gently spiced curry wrapped around plump, creamy kidney beans.
Creamy kidney beans in a thick soup flavored with spicy, smoky sausage.
Creamy lentils and crisp, spicy kimchi meld together to make a simple, hearty and versatile stew.